| Makes: | 8 servings | | Prep Time: | 15 minutes | | Cook Time: | 50 minutes | | Ready In: | 1 hour, 5 minutes |
| Diabetic or have had gastric bypass surgery and can't have sugar? Here is a delicious pecan pie you can enjoy....and the best part is it doesn't taste sugar free! |
| |
| Ingredients |
| 1 cup sugar free honey | 3 eggs |
| 1 cup Splenda | 2 tbsp butter |
| 1 tsp vanilla | 1 1/4 cup pecans |
| 1 -9 inch deep dish pie shell | |
|
| |
| Directions |
| Preheat oven to 350 degrees. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended. Stir in pecans and pour into deep dish pie shell. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy! |
